Beautiful pant and jolly great show and all, but this is not a candy. The first time I bit one in half, I did everything but sing. Good grief, this one lovely looking chilli has a stingy heat and really is more than mild. So I tried this chilli over and over again to get what is so special about them. And I am afraid to say, if found nothing special in them taste wise. It is just your regular boring chilli, that looks superb.
We have tried them with peanut butter filled, with cream cheese, and with anchovies making them a load better. But they are small and full off seeds, so it does take a bit of trouble to be able to use them. I for one will not grow them again for tastes, but will grow them for keeping this heirloom alive. If you do have the patience for cleaning the seeds out, I bet they are wonderful in a pickle or brine. Do use a good herbs and a good bit of garlic and salt to get them some flavour.
It is a stunning looking chilli with a good bit of heat but not a special taste.
Bart J. Meijer