I thought tea was about leaves, growing on the hills of Ceylon, being picked at just the right moment? Or Korean green tea, made from tea leaves, which are still green. Fermented leaves, tea leaves mined, that I can get too and I know that tastes good. Have you ever sat next to someone drinking that kind of stuff with forest fruits?? That smells like my compost bin, a week after I have made some good juice or syrup for the kids. Ever wonder what it would be like to kiss someone that just had a sip of that compost tea?
Bart J. Meijer