Sunday, 8 July 2012

Sambal yihaa, hot pepper paste!

Hello Readers!

It took me a while to post.
In the meant time I wrote and article for Papa Djabs about sambal.
Now I am working on an other post for this place, will be ready in a day or two. and I am working on a great and stunning post. There is going to be a larger post soon, with 3 more recipe's
bliming hot, bloody tasteful and no freaking additives to spike it. Pure hot, natural and tasty !

Yours truly,

Bart J, Meijer

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