growing, tasting and using chillies

A blog about chillies, growing and the use of them. I will introduce you to different chilli varieties, their taste and ways to use and grow them at home and garden. Showing you that gardening is fun, and chillies look good in your garden! I will write some good recipes for hotstuff, hotfood, sauces and sambal. A good Chili con Carne recipe can make the day, or add some sambal oelek and herbs to your dinner to spice up your life! Spicy food can be very good, and does not have to over the hill.

Sunday, 8 July 2012

Sambal yihaa, hot pepper paste!

Hello Readers!

It took me a while to post.
In the meant time I wrote and article for Papa Djabs about sambal.
Now I am working on an other post for this place, will be ready in a day or two.
Firechillies.fr and I am working on a great and stunning post. There is going to be a larger post soon, with 3 more recipe's
bliming hot, bloody tasteful and no freaking additives to spike it. Pure hot, natural and tasty !

Yours truly,

Bart J, Meijer

growing, tasting and using chillies

Sunday, 8 July 2012

Sambal yihaa, hot pepper paste!

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