tag:blogger.com,1999:blog-9109462025563021109.post4900369691136649706..comments2024-03-07T18:36:30.921+01:00Comments on growing, tasting and using chillies: The art of tasting chilliesBart J. Meijerhttp://www.blogger.com/profile/13339419486150898100noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9109462025563021109.post-80571531873707706682012-10-18T11:54:43.368+02:002012-10-18T11:54:43.368+02:00great advice!!!--haqimigreat advice!!!--haqimiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9109462025563021109.post-65946256508170483382012-06-09T12:49:26.056+02:002012-06-09T12:49:26.056+02:00I will have to give that a try, thanks for the tip...I will have to give that a try, thanks for the tip !<br /><br />Cheers BartBart J. Meijerhttps://www.blogger.com/profile/13339419486150898100noreply@blogger.comtag:blogger.com,1999:blog-9109462025563021109.post-12835971841288425132012-06-08T22:34:38.724+02:002012-06-08T22:34:38.724+02:00Just a few grains of pure salt on your tongue and ...Just a few grains of pure salt on your tongue and the heat disappears immediately.Anonymousnoreply@blogger.com