tag:blogger.com,1999:blog-9109462025563021109.post263813633086981459..comments2024-03-07T18:36:30.921+01:00Comments on growing, tasting and using chillies: Chillies and where to start.Bart J. Meijerhttp://www.blogger.com/profile/13339419486150898100noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9109462025563021109.post-75330825552000339432012-04-26T22:34:40.584+02:002012-04-26T22:34:40.584+02:00Thanks Devil's garden,
I will be tasting a lo...Thanks Devil's garden,<br /><br />I will be tasting a lot, but will keep to growing these 105 varieties.<br />Maybe next year. . . .<br /><br />Cheers BartBart J. Meijerhttps://www.blogger.com/profile/13339419486150898100noreply@blogger.comtag:blogger.com,1999:blog-9109462025563021109.post-60286580800987529392012-04-26T22:31:14.287+02:002012-04-26T22:31:14.287+02:00Thanks Ash !
Hope you get to grow and enjoy some ...Thanks Ash !<br /><br />Hope you get to grow and enjoy some good chillies !<br /><br />I will keep you posted from my end.<br /><br />Cheers BartBart J. Meijerhttps://www.blogger.com/profile/13339419486150898100noreply@blogger.comtag:blogger.com,1999:blog-9109462025563021109.post-5427196456345327442012-04-26T13:00:16.232+02:002012-04-26T13:00:16.232+02:00Hi Bart, very enjoyable read :) look forward to yo...Hi Bart, very enjoyable read :) look forward to you posting more chilli tastings :) Hopefully i will find some more chillies to grow in the process :)The Devil's Gardenhttps://www.blogger.com/profile/11928867661803119115noreply@blogger.comtag:blogger.com,1999:blog-9109462025563021109.post-83610926110889308572012-04-26T03:55:43.823+02:002012-04-26T03:55:43.823+02:00Hi Bart, I thoroughly enjoyed your article. I have...Hi Bart, I thoroughly enjoyed your article. I have also experienced very positive feedback from the chili community. Notably Darth Naga's Funhouse o' Pain, Dr Burnorium's hot sauce Emporium and Eat more Heat. All can be found on Facebook and Twitter. With no chili experience, I received a baptism of fire a few years back. I made the mistake of eating a dried Naga Morich in front of a pub full of people. I got the shock of my life, then asked if the barman would find me some milk. He had to open the coffee maker and relieve it of it's milk to bring me back to normality. From that day I've always kept an interest in all things hot. I applaud anyone of your dedication, nurturing so many plants is a no mean feat. Happy growing and the best of luck with your blog. AshWonderBoyAshWonderBoyhttps://www.blogger.com/profile/13644063188764723385noreply@blogger.com